Spatula striping

Produces two tone andrealistics pastel tone in flowers and figure piping.It is done with pastal colord icing striped inside the decorating bag with spatula.After striping fill the bagwith white icing or another shade of the same color as the striping squeeze out decoration with of soft contrast.

Brush stripping

Produce more intencemultiple colors because it is done with straight icing color brushed in to the bage apply one or more stripes of icing color with decoration brush,thenfill the bag with white or pastel colord icing.As the icing is seqeeted past the color,decorations will come out stripped.

Bag straping method

You can easily pipe two tone decoration just by adding adifferent color inside the bage before you put in your tinted icing.This way you canpipe flowers with natural light and dark tones or a rainbow color suit to bright up party.

Mixing color in icing

Begine with white icing and use concentrated icing color which will not effect your icing consistancyusing standed food colors can thindown your icing and affect your ability to pipe certain decorations.

How to color icing

Color is as basic to your decorating as the icing and the cake.Choosing appropriate colors to your cake will help you capture just the mood you want for the occation.
When planing your cake,think about color.Gather inspiration from the theme of your celibrations.The icing color you choose will cary that theme and personalize your decoratiung.

A method to make icing flowers

Types of icing

Mainly there are 7 types of icing

1. Butter cream icing
2. Flat icing
3. Foam icing
4. Fondant icing
5. Fudge icing
6. Royal icing
7. Glazes icing

My Birth day cake prepaired by my Habyyyyyyyyyy

Recipe for butter cake

Follow above ingredients and method for chocklet cake with out 2 table spoon of chocklet powder

Recipe for Chocklet cake

Ingredients (For 1kg)

• 250g flour
• 250g suger
• 250g magarin
• 4 eggs
• 2 tea spoon vanila
• 2 tea spoon baking powder
• 2 table spoon chocklet powder

Method

1. Seperate egg yalk and white part
2. Beat white part seperatly untill somewhat thick
3. Beat egg yalk,magarin and suger very well(add egg yalk in 3 times)
4. Remove 2 table spoon of flour and add 2 table spoon of chocklet powder.after that mix this mixture with 2 tea spoon of chocklet powder.
5. Beat above3 and 4 with 2 tea spoon of vanila and beated white part of egg(add white part of egg at 3 times)
6. Bake the mixture in 180 celcius ,1hr