Recipe for Chocklet cake

Ingredients (For 1kg)

• 250g flour
• 250g suger
• 250g magarin
• 4 eggs
• 2 tea spoon vanila
• 2 tea spoon baking powder
• 2 table spoon chocklet powder

Method

1. Seperate egg yalk and white part
2. Beat white part seperatly untill somewhat thick
3. Beat egg yalk,magarin and suger very well(add egg yalk in 3 times)
4. Remove 2 table spoon of flour and add 2 table spoon of chocklet powder.after that mix this mixture with 2 tea spoon of chocklet powder.
5. Beat above3 and 4 with 2 tea spoon of vanila and beated white part of egg(add white part of egg at 3 times)
6. Bake the mixture in 180 celcius ,1hr